The Beamhouse Menu

parsley, capers, chorizo, cherry tomatoes

Bulgar, Miso Glaze, House Cashew Butter, Crispy Chickpeas, Watercress

shaved brussels, farro, butternut squash, parsnip puree, apple cider gastrique

Beer Battered Haddock, Coleslaw, Salt + Vinegar Hand Cut Fries.

Za’tar, Pickled Onions, Citrus Herb Labneh served with a kale salad, lemon tahini vinaigrette

Smashed Four Mile River Farm Patties, American Cheese, Lettuce, Pickles, Onions, Burger Sauce, Wave Hill Seed Bun Served with Hand Cut Fries

paccheri pasta, stracciatella, garlic breadcrumbs

crispy potatoes, broccoli rabe, pan jus

potatoes pavé, summer squash, salsa verde

Arugula, Fennel, Lemon Aioli, on Sourdough

Mortadella, Fresh Mozzarella, Dressed Arugula, Saba, Aged Parmigiano Reggiano

Gueuze | 6.4% | Rebecq-rognon, Belgium

New England IPA | 6.5% | Cheshire, CT

Hard Kombucha | 7% | Chico, CA

Hard Cider | 5% | Wallingford, CT.

Imperial IPA | 8% | Stowe, VT

Pilsner | 5.5% | Cheshire, CT

Imperial IPA | 8.5% | Brooklyn, NY

Czech-Style Pale Lager | 5% | Newcastle, ME

Fruit Beer | 5.1% | Burlington, VT

Kellerbier | 5.2% | Salem, CT

English Porter | 6% | Bloomfield, CT

Natural Cider | 6% | Basque, Spain

India Pale Ale | 6.5% | Burlington, VT

IPA | 6.5% | Stowe, VT

N/A Pilsner | 0.5% | Einbeck, Germany

Berliner Weisse | 3% | Stongington, CT

Gose | 4.5% | Morrisville, VT

Pilsner | 5.2% | Oxford, CT

Imperial IPA | 8% | Williston, VT

Imperial IPA | 8% | Hinesburg, VT

Imperial IPA | 8.2% | Shelburne, VT

Pale Ale | 5.6% | Chico, CA

Fruit Lambic | 6% | 375ml | Dworp, Belgium

Belgian Pale Ale | 6.2% | Villars-Devant-Orval, Belgium.

Fresh Mozzarella, Basil, San Marzano

Calabrian Chilis, Garlic, Mozzarella, San Marzano

Hen of the Woods, Taleggio, Lacinato Kale, Calabrian Chilis

Five-cheese Blend, Pepperoni Cups, Fresh Oregano

Garlic, Oregano, 24-month Aged Parmigiano Reggiano, San Marzano

organic delicata, lacinato kale, mozzarella, goat cheese, pomegranate reduction

House Ricotta, Lardons, Mozzarella, Broccoli Rabe, Chili Flakes

Mozzarella, Calabrian Chili Oil, San Marzano

San Marzano, Fresh Oregano

Cream Cheese Frosting, Candied Walnuts, Crispy Carrots

Caramel, Shaved Chocolate, Vanilla Bean Mousse, Crispy Maitake

whipped maple cream cheese, oat crumble, dried cherry compote

honey roasted organic delicata, fig mustard, argumato lemon, fleur de sal

roasted butternut squash, local apples, peptias, pomegranate seeds, goat cheese, apple cider viniagrette

Gochujang, Toasted Sesame

sweet house ricotta, citrus supremes, saba, toasted pistachios

with House Cultured Butter

Carrots, Radishes, Persian Cucumbers, Asparagus

local apples, dried cherries, dolce bleu cheese, white balsamic viniagrette

Armatore Anchovies, Cultured Butter, Salted Capers

Grilled Sourdough, Chives

Toasted Pistachios, Local Honey, Lemon Zest

Warm Castelvetranos, Citrus, Herbs, Calabrian Chilis

Parmigiano Reggiano, Garlic Breadcrumbs

Single Smashed Patty with Our Hand Cut Fries

House Breaded Crispy Chicken with Our Hand Cut Fries

Single Smashed Patty + American Cheese with Our Hand Cut Fries

Fresh Pasta with Butter or Red Sauce

with chili honey

Served with duck fat aioli

The Clear Choice

The clear choice, and more of it! Serves 5!

parsley, capers, chorizo, cherry tomatoes

Bulgar, Miso Glaze, House Cashew Butter, Crispy Chickpeas, Watercress

shaved brussels, farro, butternut squash, parsnip puree, apple cider gastrique

Beer Battered Haddock, Coleslaw, Salt + Vinegar Hand Cut Fries.

Za’tar, Pickled Onions, Citrus Herb Labneh served with a kale salad, lemon tahini vinaigrette

Smashed Four Mile River Farm Patties, American Cheese, Lettuce, Pickles, Onions, Burger Sauce, Wave Hill Seed Bun Served with Hand Cut Fries

paccheri pasta, stracciatella, garlic breadcrumbs

crispy potatoes, broccoli rabe, pan jus

potatoes pavé, summer squash, salsa verde

Arugula, Fennel, Lemon Aioli, on Sourdough

Mortadella, Fresh Mozzarella, Dressed Arugula, Saba, Aged Parmigiano Reggiano

Gueuze | 6.4% | Rebecq-rognon, Belgium

New England IPA | 6.5% | Cheshire, CT

Hard Kombucha | 7% | Chico, CA

Hard Cider | 5% | Wallingford, CT.

Imperial IPA | 8% | Stowe, VT

Pilsner | 5.5% | Cheshire, CT

Imperial IPA | 8.5% | Brooklyn, NY

Czech-Style Pale Lager | 5% | Newcastle, ME

Fruit Beer | 5.1% | Burlington, VT

Kellerbier | 5.2% | Salem, CT

English Porter | 6% | Bloomfield, CT

Natural Cider | 6% | Basque, Spain

India Pale Ale | 6.5% | Burlington, VT

IPA | 6.5% | Stowe, VT

N/A Pilsner | 0.5% | Einbeck, Germany

Berliner Weisse | 3% | Stongington, CT

Gose | 4.5% | Morrisville, VT

Pilsner | 5.2% | Oxford, CT

Imperial IPA | 8% | Williston, VT

Imperial IPA | 8% | Hinesburg, VT

Imperial IPA | 8.2% | Shelburne, VT

Pale Ale | 5.6% | Chico, CA

Fruit Lambic | 6% | 375ml | Dworp, Belgium

Belgian Pale Ale | 6.2% | Villars-Devant-Orval, Belgium.

Fresh Mozzarella, Basil, San Marzano

Calabrian Chilis, Garlic, Mozzarella, San Marzano

Hen of the Woods, Taleggio, Lacinato Kale, Calabrian Chilis

Five-cheese Blend, Pepperoni Cups, Fresh Oregano

Garlic, Oregano, 24-month Aged Parmigiano Reggiano, San Marzano

organic delicata, lacinato kale, mozzarella, goat cheese, pomegranate reduction

House Ricotta, Lardons, Mozzarella, Broccoli Rabe, Chili Flakes

Mozzarella, Calabrian Chili Oil, San Marzano

San Marzano, Fresh Oregano

Cream Cheese Frosting, Candied Walnuts, Crispy Carrots

Caramel, Shaved Chocolate, Vanilla Bean Mousse, Crispy Maitake

whipped maple cream cheese, oat crumble, dried cherry compote

honey roasted organic delicata, fig mustard, argumato lemon, fleur de sal

roasted butternut squash, local apples, peptias, pomegranate seeds, goat cheese, apple cider viniagrette

Gochujang, Toasted Sesame

sweet house ricotta, citrus supremes, saba, toasted pistachios

with House Cultured Butter

Carrots, Radishes, Persian Cucumbers, Asparagus

local apples, dried cherries, dolce bleu cheese, white balsamic viniagrette

Armatore Anchovies, Cultured Butter, Salted Capers

Grilled Sourdough, Chives

Toasted Pistachios, Local Honey, Lemon Zest

Warm Castelvetranos, Citrus, Herbs, Calabrian Chilis

Parmigiano Reggiano, Garlic Breadcrumbs

Single Smashed Patty with Our Hand Cut Fries

House Breaded Crispy Chicken with Our Hand Cut Fries

Single Smashed Patty + American Cheese with Our Hand Cut Fries

Fresh Pasta with Butter or Red Sauce

with chili honey

Served with duck fat aioli